Menu
melted chihuahua, oxaca, machigo and asadero - served with lime salted corn chips
shrimp + market fish, avocado, cucumber, red onion, tomato, peppers, lime juice, basil and mint - served with lime salted corn chips
crispy corn cakes topped with barbacoa, avocado crema, avo slaw and cilantro
fried sweet plantains - served with avocado and chili dipping sauces
maple syrup, bacon, pepitas, cotija
lime-salted corn chips with queso, jalapeño, green onion, and slow cooked carnitas | topped with corn salsa and BBQ
seasoned and buttered corn off the cob, lime aioli, topped with queso fresco | served with lime-salted corn chips
carnitas, chorizo, thick and crispy bacon, bbq, avo slaw, and spicy pickles on telera roll
pork and chorizo, topped with elotes and fundido and served on telera roll
shredded chicken, bacon, heirloom pico and avocado topped with avocado crema and queso fresco on a telera roll
marinated flank steak served atop crispy potatoes and grilled onions with chimichuri and cotija
grilled jumbo shrimp, local portobello, chorizo and green onion in a spicy cream sauce served atop crispy corn cakes | extra shrimp +6 | grilled chicken +4 | carne asada +6
flour tortilla filled with flank steak and Spanish rice, broiled in chili sauce and topped with fundido and cilantro | can be prepared GF
flour tortilla filled with shredded chicken, cheese, and Spanish rice, topped with cheese, verde salsa, and pico de Gallo | can be prepared GF
flour tortilla filled with grilled fajita vegetables, cheese, and spanish rice, toped with cheese, chimichuri, and heirloom tomatoes | can be prepared GF
potatoes and fried sweet plantains, topped with grilled pork, cotija cheese, cilantro, and chile sauce
fried sweet potatoes with red cabbage slaw and corn salsa, topped with goat cheese and avocado crema | grilled chicken +4, grilled or fried shrimp +6, carne asada +6
see specials
greens, goat cheese, marinated chicken, apple, pears, candied pecans, and avocado | tossed in cilantro vinaigrette
greens, marinated flank, pickled onion, grilled corn, heirloom pico, radish, avocado and queso fresco | tossed in chipotle vinaigrette
greens, cucumber, heirloom pico, grilled corn, avocado, queso fresco | grilled chicken +4 | grilled or fried shrimp +6 | carne asada +6
limoncello, stoli vanil, simple syrup, lemon, marshmallow fluff, egg white, toasted meringue, graham cracker
uncle val's botanical gin, house-made lavender syrup, powdered sugar, rose water, lemon, egg white, citrus floral sugar rim
wheatley vodka, bitter truth apricot, orange juice, house-made pistachio syrup, heavy cream
maggie's farm pineapple rum and falernum liqueur, coconut cream, orange and lime juices
weller green special reserve, ginger liqueur, sassafras syrup, candied ginger
casamigos reposado, sugar cube, aztec chocolate bitters, blood orange bitters, luxardo cherry, flamed orange zest
espolon blanco, cointreau, jalapeño, avocado, pineapple, agave, house-made mix, lime salt rim
peloton mezcal, honey, lime, grapefruit, house-made habanero syrup, jalapeño salt rim
Honey blueberry | 5.3%
west coast style IPA | 7.5%
lager | 5.8%
wewest coast style citrus IPA | 7.4%
semi-dry cider | 6%
american IPA | 6.8%
hazy IPA | 6%
Kölsch style golden ale | 5%
hefeweizen | 4.8%
mexican lager | 4.6%
light mexican lager | 3.9%
